Brief introduction and identification of Tieguanyin in Anxi Fujian

 

 

 Tie Guanyin, a native of Anxi, Fujian Province, was invented between 1725 and 1735. It belongs to oolong tea and is one <a href="https://www.chinesetea4u.com/product/honeysuckle-flower-tea-honeysuckle-tea-wholesale/">honeysuckle flower tea</a> of the top ten famous teas in China. Tieguanyin is a semi fermented tea between green tea and black tea. It has unique "Guanyin rhyme", delicate fragrance and elegant rhyme, "seven bubbles of fragrance, streams and moon dew, and joyful mountains and clouds". In addition to the health functions of ordinary tea, it also has the functions of anti-aging, anticancer, anti arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, and anti smoking, etc. Anxi County, Fujian Province, is an ancient tea area in China. There are many ancient wild tea trees in Anxi County. The wild tea trees found in Lantian, Jiandou and other places are 7 meters high and 3.2 meters in crown. According to the research of experts, they have the age of trees. In 2011, Anxi tea association decided to cultivate it by Anxi County Yinxiang tea professional cooperative

 The tea production in Anxi began in 1725 and has a history of nearly 300 years

 In the song and Yuan Dynasties, tea was produced in Anxi, the birthplace of Tieguanyin. According to the records of qingshuiyan: "the peak of clear water, the clouds, the fog, the monks plant tea, the mountain haze, the sun and the moon, the haze, the food can cure all diseases. Laoliao and others belong to other people, and the fragrance is not as good as that. There are two or three strains of GUI kongkou from Song Dynasty. They are especially fragrant and have great contribution. You can't feel the wind in your arms when you drink them. If you meet Lu Yu, you will be able to make up tea. Anxi tea goes to the world through the "maritime Silk Road" and sells well overseas

 

 

 

 in Ming Dynasty 

 

 

 tea was a little prosperous in Ming DynastyThere is a saying in the annals of Xixian county that "tea is the most important thing for Qing Dynasty."“ Changle, Chongshan, etc. Wuyi produced steamed qingtuan tea from the Tang Dynasty. After paying tribute to tea in the late Ming Dynasty, tea growers accumulated the essence of tea making experience of past dynasties and created Wuyi rock tea. In the early Qing Dynasty, Anxi tea industry developed rapidly, and a large number of excellent tea varieties such as huangjingui, Benshan, bergamot, hairy crab, <a href="https://www.chinesetea4u.com/category/tea-pot/">wholesale teapot</a> Meizhan and Daye Oolong were discovered one after another. The discovery of these varieties has brought Anxi tea industry into its heyday. Shi Chaoquan, a famous monk in the Qing Dynasty, wrote a poem that "the stream tea was imitated by rock tea, roasted first, and then roasted. This shows that stream tea was produced in the Qing Dynasty, and Anxi tea farmers created oolong tea. Tieguanyin belongs to oolong tea, which is between green tea and black tea. It belongs to semi fermented tea. It is one of the six major tea types in China: green tea, black tea, green tea (oolong tea), white tea, yellow tea and black tea. The birth of Oolong tea picking and processing technology is another major innovation of Chinese traditional tea processing technology. Anxi oolong tea is favored for its unique charm and superior quality

 

 

 Tie Guanyin belongs to oolong tea and is the representative of Oolong tea. According to records, Anxi Tieguanyin tea originated in the Yongzheng period of Qing Dynasty. At that time, Anxi tea farmers bred many excellent tea varieties, among which the quality of Tieguanyin tea was the best. Tieguanyin, an improved tea variety, is not strong, with branches spreading, dark green leaves, soft and thick leaves, and plump buds and leaves. Oolong tea is also called Tieguanyin tea. Therefore, "Tieguanyin" is not only the name of tea variety, <a href="https://www.chinesetea4u.com/product/yunnan-qizi-cake-wholesale-stockade-yunnan-qizi-cake-puer-raw-cakes-357g-raw-tea/">Contact Us</a> but also the name of tea

 

 

 after the advent of Tie Guanyin, it quickly spread to Huqiu, Daping, longjuan and LutianShangqing, CHANGKENG and other villages and towns, because of their excellent quality and unique fragrance, copy each other. In 1896, the brothers Zhang NAIMIAO and Zhang naiqian from Anxi transmitted Tie Guanyin to Mucha District of Taiwan. And then spread to Yongchun, Nan'an, Hua'an, Pinghe, Fu'an, Chong'an, Putian, Xianyou and other counties in Fujian Province and Guangdong Province. During this period, Anxi oolong tea production technology has also been widely spread abroad, and Tieguanyin and other high-quality famous tea have a growing reputation